Sangiovese Winery&Vineyards in Predappio
| POI access | Public |
| Creation and last update | Creation 20 Jun 2021, 5:49 p.m. - Last update 28 Oct 2022, 10:02 p.m. - User: tristana.randi.predappio |
| PREDAPPIO | |
|---|---|
| ITEM | |
| Name of the POI | Sangiovese Winery&Vineyards in Predappio |
| POI ID | Vineyards-Predappio |
| Type | POI Experience |
| FORM FILLER | |
| Name | Tristana |
| Surname | Randi |
| r.tristana@gmail.com | |
| Role | Predappio Municipality External Expert |
| Other info | |
| CONTACT PERSON | |
| Name | Stefano |
| Surname | Berti |
| bertiste@gmail.com | |
| Role | President of Terre di Predappio |
| Other info | |
| POI BRIEF DESCRIPTION | |
| Description of the POI | The vineyards and the vineyards experiences are the hearth of Predappio, glorious places to taste terrific wines and to learn about winemaking and grape-growing. Situated in panoramic location and therefore offering stunning and superb views, they produce wine with the unmistakeable stamp of the valley’s terroir, characterized by the presence of a spongy rock, the called Spungone, that gives a particular and distinctive character to the local Sangiovese. |
| POI GEOREFERENCE | |
| Georeference | 44.131089672341425 11.988374361166176 |
| Street address | |
| City | Predappio |
| State/Province/Region | Italy/Forlì/Emilia Romagna |
| Postal/Zip Code | 47016 |
| MULTIMEDIA FILES | |
| CATEGORY | |
| CULTURAL HERITAGE | |
| Material Heritage |
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| Immaterial Heritage |
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| NATURAL HERITAGE | |
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| HIDDEN PATRIMONY | |
| Tangible |
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| Intangible |
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| EXPERIENCES | |
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| RELEVANT INFORMATION | |
| Type of tourist experience | Experiencing the local culture is a huge part of travelling and trying traditional food is largely connected with that cultural experience. Visitors always want to eat and buy local products as traditional foods are part of a country’s heritage and are strongly rooted within the memories of the local people. Combined flexible itineraries characterized by food and drink tasting sessions of cheeses, wines, local gastronomy etc. and food and drink tours and trails represent a good way to taste a small part of the culture, support local businesses and the local economy, and establish connections between the local people and travellers. |
| Length of tourist experience | 1 to 3 days |
| Contact person | Stefano Berti [bertiste@gmail.com] |
| Opening | |
| Booking | Recommended |
| Cost | The cost depend on the experience |
| Languages | Italian, English |
| "Last mile" accessibility | Less than 20 min by walk from the nearest accommodation/car parking/bus station |
| Accessibility/limitations to access | Contact the vineyard |
| Popularity of the attraction among the locals | 8 |
| Influence on destination choice | 5 |
| Tag | wine tourism, wine experience, sangiovese, wine tasting, vineyards Italy |
| Information regarding the key informants and stakeholders involved in the research | |